Below is a schedule of some fun cookery classes that will take place during the summer (Just click on the links below for information):
9th July 11.00 - 13.00. £40 . Tomatoes. At Divertimenti in Brompton Road.
Nothing heralds summer quite like juicy ripe tomatoes. Join Sofia Craxton as she shows you just how versatile this fruit/vegetable can be. Recipes include Tomato Summer Pudding, Tomato Ice Cream with Mascarpone, Classic Cream of Tomato Soup and a range of delicious sauces for Pasta, Romesco and Sofritos. There will even be a recipe for Tomato Marmalade, Tomato Borscht and a Tomato and Strawberry Salad. Pomodoro perfection.
16h July 11.00 am. Hands-on Tex Mex. At Just Cook
Join Mexican expert Sofia Larrinua Craxton for this truly fun
packed class! In this class we will explore Tex-Mex flavours and you will
learn how to make the best chilli with beer ever and Mexican Barbacoa:
slow-cook-melt-in-the-mouth lamb, plus how to make staples like flour and corn
tortillas and smoked mushrooms quesadillas. We will also learn how to
make a variety of salsas using fresh and dried chillies. This class is
ideal for husbands who want to venture in the kitchen, for those who like
Tex-Mex and want to learn more and for those who are keen cooks who want to
learn about more eclectic ingredients like dried chillies and use a food
smoker.
13th August 9.30 - 11 am and again at 16.00 - 17.30 Tapas. At Just Cook
In this tapas taster class you will learn how to make quick delicious tapas from various parts of
Spain
. Prawns with garlic and pimenton, meatballs, Basque style fish and Spanish tortilla will make a feast of any mid-week supper. This class is also ideal to go in conjunction with the Summer Salads to make delicious, colourful and healthy buffets to eat al fresco.
13th August 12.00 - 13.30 and again at 18.00 - 19.30 Summer Salads Buffet. at Just Cook
To complement your tapas selection, in this summer salads buffet, you will learn some secrets as to how to make and assemble a variety of summer salads, making the most of local and seasonal produce. Impress your friends and family with a selection of colourful and delicious salads ideal for summer outdoor eating. In this class you will learn how to combine various ingredients and tips for making different dressings and most importantly how to assemble them so they look stunning with the minimum effort. Strawberries, peaches and tomato salad from
Sofia
's latest book 'The Tomato Book', Grilled Halloumi with Apricots, and Melted Spinach and Fetta are some delicious recipes which we will be testing and tasting.
From September, there will be loads of new courses, classes and my Certified Cookery Course... just watch this space!

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